Empanadas; Meatballs - gourmetmaxx SW-072B Mode D'emploi

Empanadas

Ingredients:
1 roll
500 g
1 TSP
1 TSP
2 cloves
1
6
approx. 125 ml
approx. 200 ml
Salt and pepper to taste
Preparation:
1. Insert the sandwich plates in the device as described in the chapter "Inserting and changing
the plates" and let the device preheat as described in the chapter "Use", section "Sandwich
plates".
2. Mix the ground beef, oregano, caraway, salt and pepper in a large bowl.
3. Briefl y sauté the onions and garlic and add the ground beef mixture with the beef broth and
tomato sauce. Mix all ingredients well and let everything simmer on low heat for 20 minutes.
4. Add the olives and let all ingredients continue to cook until all the liquid has evaporated.
5. Cut the fl uff pastry into four large squares and roll them out. Place two fl uff pastry squares
on the bottom sandwich plate of the device. Fill each pastry pocket using a small spoon and
place the other two fl uff pastry squares so that they cover the empanadas.
6. Close the device and lock it with the latch. Bake your empanadas for about 5 minutes.
7. Use wooden or plastic kitchen utensils to remove the empanadas to prevent damage to the
coating.

Meatballs

Ingredients:
½ bag
500 g
100 g
1
1 TSP
Preparation:
1. Insert the grill plates in the device as described in the chapter "Inserting and changing the
plates" and let the device preheat as described in the chapter "Use", section "Grill plates".
2. Mix all ingredients in a large bowl and shape them into four meatballs.
3. Place two meatballs on the grill and fry them for about 8–10 minutes.
4. Use wooden or plastic kitchen utensils to remove the meatballs to prevent damage to the
coating.
fl uff pastry
ground beef
oregano
caraway
chopped garlic
fi nely diced onion
green olives
beef broth
tomato sauce
instant onion soup
ground beef
breadcrumbs
egg
ketchup
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