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Les langues disponibles
Les langues disponibles
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen
bread
cheese snacks
Stuffed vegetables
CLEANING AND MAINTENANCE
1.
Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2.
Clean the outside (except for the control panel) and inside of the appliance with a damp cloth and dry
with a soft, clean cloth. To clean the control panel, only use a dry cloth.
3.
Never use abrasive cleaners or sponges.
4.
Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5.
Clean the heating element inside of the housing (You can see it after pulling out the basket) with a
cleaning brush to remove any food residue.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
The appliance does
not work.
The ingredients are
not
fried
completely.
The ingredients are
fried unevenly.
Fried snacks are
not crispy
White
smoke
comes out from
the appliance.
Fresh
fries
are
fried unevenly.
500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
100-500
crumbed
100-500
100-500
Possible cause
The appliance is not plugged in.
You have not pressed the start/stop
button to turn on the machine.
The amount of the food in the basket
is too high.
The temperature is too low or the
time is not enough.
Different types of food may need to
be shaken halfway during cooking.
You used a type of snacks which shall
be cooked in a traditional deep fryer.
You are preparing greasy ingredients.
The basket still contains grease
residue from previous use.
You haven't used the right potato
type.
18-28
180
8-20
180
10-18
180
7-14
180
13-15
180
18-25
180
10-15
180
8-12
200
6-15
200
6-15
200
8-18
180
12-18
180
Solution
Put the mains plug in an earthed wall socket.
Press the start/stop button to turn on the
appliance.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
Increase the temperature or cook
time.
Shake food halfway during the cooking time.
Use oven snackes or lightly brush some oil
onto the snacks for a crispier result.
When you fry greasy ingredients, oil will leak
into the basket. The oil produces white
smoke and the basket may heat up. This
does not affect the cooking result or hurt the
appliance.
Clean the basket properly after each use.
Use fresh potatoes.
- 8 -
shake
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-
shake
Use oven-ready
shake
Use oven-ready
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Use oven-ready
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Use oven-ready
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