For Your Safety; Please Keep In Mind - Eurotops Z 03335 Mode D'emploi

EN

For your safety

• The device is equipped with a safety mechanism, which automatically deactivates
the device if it overheats during operation. If the device automatically deactivates du-
ring operation, set the timer to the OFF position and pull the mains plug out of the so-
cket. Let the device cool off completely before reconnecting the device and using it.
• The device is equipped with an internal timer. After the set time has elapsed, a signal
is emitted and the heat supply will automatically deactivate. The timer must be reset
in order to reactivate the device.
• The device automatically deactivates if the tray with the basket insert is taken out of
the device. For your own safety, always turn off the device by setting the timer to the
0 position before taking the tray out of the device.

Please keep in mind

• This device works with hot air. In general, you can prepare all meals that can also be
prepared with a commercially-available convection oven. It is suitable, among other
things, for hot air frying of French fries and potato wedges from fresh potatoes, for
preparing frozen French fries and other frozen convenience products and for prepa-
ring fi nely cut foods of all kinds (fresh vegetables, fresh meat and fresh fi sh).
• Generally speaking, you do not have to preheat the device. When preparing meals,
which must be cooked "to perfection", preheating the oven is still recommended in
order to facilitate the determination of the exact cooking time. To preheat the device,
use the temperature control to set the desired cooking temperature and set the timer
to more than three minutes. Once the temperature control light turns off (after ap-
prox. 3 minutes), the device has reached the set temperature. You can now prepare
your meals.
• You generally do not require oil to prepare your meals. You can add oil to the foods
you are preparing in order to enhance their fl avour by spraying your foods with a
small amount of oil dispensed from an oil atomizer. You can also prepare marinated
or breaded foods.
• Cooking times depend on the size and quantity of food and the cooking temperature.
However, cooking times tend to be shorter than in a conventional oven. Start with
short cooking times and then gradually adjust them to suit your personal taste.
• Please observe the manufacturer's specifi cations on time and temperature when
preparing frozen foods. To keep your meals crispy, never add fat to industrially pro-
duced frozen foods when preparing them as they are generally par-fried. The coo-
king time may be somewhat shorter. Before the specifi ed cooking time has expired,
check whether your food has already been cooked to completion.
• Please keep the following advice in mind when preparing home made French fries:
– Use waxy potatoes. Young potatoes have more water and must therefore be
cooked for longer. It is therefore possible that they are not quite as crispy.
– Wash the sliced potatoes in clean, cold water in order to remove excess starch in
the potatoes. IMPORTANT: Then dry the potatoes thoroughly. The French fries will
become crispier the less moisture there is.
– Thinner potato sticks turn out crispier.
– Spray the raw potatoes as needed with oil from the oil atomizer for crispier results.
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