KitchenAid Classic Série Mode D'emploi page 86

FUDGE BROWNIES
YI EL D: 3 6 SERV I N GS ( 1 BR O WN IE P ER SERV ING )
1 cup margarine or butter,
softened, divided
4 squares (1 ounce each)
unsweetened chocolate
2 cups sugar
Melt 1 ⁄ cup margarine and chocolate in small saucepan over low heat; set aside
2
to cool.
Place remaining 1 ⁄ cup margarine, sugar, and vanilla in mixer bowl. Attach bowl
2
and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed
6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating
about 15 seconds after each addition. Stop and scrape bowl.
Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop
and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix until
well blended, about 30 seconds.
Pour into greased and floured 13 9 2-inch baking pan. Bake at 350°F
for 45 minutes. Cool in pan on wire rack and cut.
PER SERVING: ABOUT 143 CAL, 2 G PRO, 16 G CARB, 9 G FAT, 18 MG CHOL,
93 MG SOD
COOKIES, BARS, AND CANDIES
84
1 teaspoon vanilla
3 eggs
1 cup all-purpose flour
1 ⁄
teaspoon salt
2
1 cup chopped walnuts or pecans