KitchenAid Classic Série Mode D'emploi page 84

PEANUT BUTTER COOKIES
YIELD: 36 SERVINGS (1 COOKIE PER SERVING)
⁄ cup peanut butter
1
2
⁄ cup butter or margarine,
1
2
softened
⁄ cup granulated sugar
1
2
⁄ cup brown sugar
1
2
Place peanut butter and butter in mixer bowl. Attach bowl and fl at beater to mixer.
Turn to Speed 6 and beat until mixture is smooth, about 1 minute. Stop and scrape
bowl. Add sugars, egg and vanilla. Turn to Speed 4 and beat about 1 minute.
Stop and scrape bowl.
Turn to Stir Speed. Gradually add all remaining ingredients to sugar mixture and
mix about 30 seconds. Turn to Speed 2 and mix about 30 seconds.
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking
sheets. Press fl at with fork in a criss-cross pattern to
Bake at 375°F until golden brown, about 10 to 12 minutes. Remove from baking
sheets immediately and cool on wire racks.
PER SERVING: 83 CAL, 2 G PRO, 10 G CARB, 4 G FAT, 6 MG CHOL, 81 MG SOD
COOKIES, BARS, AND CANDIES
82
1 egg
⁄ teaspoon vanilla
1
2
⁄ teaspoon baking soda
1
2
⁄ teaspoon salt
1
4
1 ⁄ cups all-purpose fl our
1
4
⁄ -inch thickness.
1
4