Defrosting - Teka MWX 22 BIS Mode D'emploi

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Defrosting

The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
Food
Pieces of meat, veal,
beef, pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
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Defrosting Time
Weight (g)
100
200
500
700
1000
1500
500
1000
100
300
500
125
250
500
200
500
1000
1200
1500
100
200
200
100
500
200
300
500
100
200
500
800
250
250
250
temperature) according to the type and weight of
the foods. It also contains the respective
recommendations for defrosting different foods.
Resting time (min)
(min)
3-4
6-7
14-15
20-21
29-30
42-45
12-14
24-25
4-5
8-9
12-14
3-4
8-9
15-16
7-8
17-18
34-35
39-40
48-50
3-4
6-7
6-7
3-4
12-15
4-5
8-9
12-14
2-3
4-5
10-12
15-18
8-10
6-8
7-8
Comment
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
20-25 Turn around 2 x
25-30 Turn around 3 x
30-35 Turn around 3 x
10-15 Turn around 2 x
25-30 Turn around 3 x
5-6 Turn around 1 x
8-10 Turn around 2 x
15-20 Turn around 2 x
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
15-20 Turn around 2 x
15-20 Turn around 2 x
15-20 Turn around 2 x
5-10 Turn around 1 x
5-10 Turn around 1 x
5-10 Turn around 1 x
5-10 Turn around 1 x
10-15 Turn around 2 x
5-8 Turn around 1 x
10-15 Turn around 2 x
15-20 Turn around 3 x
2-3 Turn around 1 x
5-6 Turn around 1 x
8-10 Turn around 2 x
15-20 Turn around 2 x
10-15 Turn around 1 x, keep
5-10 Turn around 1 x, keep
10-15 Remove the lid
covered
covered