IKEA GÖRLIG Mode D'emploi page 10

ENGLISH
Oven functions table
The oven has 4 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
CONVENTIONAL
(Top and Bottom
Heat)
GRILL
BOTTOM
HEATING
ELEMENT
LIGHT
Description of function
-
To cook meat, fish and chicken on the same level.
Preheat the oven to the required cooking temperature and place
the food inside as soon as the red thermostat L.E.D. switches off.
Ideally, the second or third shelf level should be used.
For grilling steak, kebabs and sausages, vegetables au gratin
and toasting bread.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the
bottom level) to reduce smoke and fat spatters.
It is advisable to turn the food during cooking.
To finish cooking fruit or cheese cakes or to thicken sauce.
Use this function for the last 10/15 minutes of cooking.
To switch on the oven light.
10