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Position the griddle over the hotplate
burners resting on the pan support.
Check that it is securely located.
The griddle can be lightly brushed
with cooking oil before use. Light the
hotplate burners. Adjust the flame
heights to suit.
Preheat the griddle for a maximum of
5 minutes before adding food. Leav-
ing it longer may cause damage. The
controls can be turned to a lower po-
sition simply by turning the control
knobs towards the lower position
marked with the outline flame symbol.
Always leave space around the grid-
dle for the gases to escape. Never fit
two griddles side by side.
After cooking allow the griddle to cool
before cleaning.
The Wok cradle
The Wok cradle is designed to fit a
TM
Typhoon
Professional 35cm Wok
(Part Code 13840S). This is available
from leading retailers.
If you use a different Wok make sure
that it fits the cradle. Woks vary very
widely in size and shape. It's impor-
tant that the Wok sits down on the
pan support - but if the Wok is too
small the cradle will not support it
properly.
The cradle should be used on the tri-
ple ring Wok burner only.
When you fit the cradle check that the
Wok is properly located on the front
and rear fingers and that it is sup-
ported properly on a pan support.
Make sure the cradle is stable and
that the Wok is sitting level in the ring.
The cradle will get very hot in use -
allow plenty of time for it to cool
before you pick it up.
The Ovens
During use the appliance becomes
hot. Care should be taken to avoid
the touching heating elements in-
side the oven.
The clock must be set to the time of
day before the ovens will work. See
'The Clock' section for instructions on
setting the time of day.
The Left Hand Oven
The left hand oven is a Multi-function
oven. As well as the oven fan and fan
element, it is fitted with two extra
heating elements, one visible in the
top of the oven and the second under
the oven base. Take care to avoid
touching the top element and element
deflector when placing or removing
items from the oven. For more detail
on this oven see the section 'Multi-
function oven'.
The Multi-function oven has two con-
trols, a function selector and a tem-
perature setting knob.
Turn the function selector control to a
cooking function. This is the fan oven
setting.
Turn the oven temperature knob to
the temperature you need.
The oven indicator light will glow until
the oven has reached the tempera-
ture you selected. It will then cycle on
and off during cooking.
The Right Hand Oven
The fan in the right hand oven circu-
lates hot air continuously, which
means faster more even cooking.
The recommended cooking tempera-
tures for a fanned oven are generally
lower than a non-fanned oven.
The right hand fan oven control is at
the right hand end of the control
panel.
Turn the oven temperature knob to
the temperature you need.
The oven indicator light will glow until
the oven has reached the tempera-
ture you selected. It will then cycle on
and off during cooking.
37
The Clock
You can use the timer to turn the ov-
ens on and off. The clock must be set
to the time of day before the ovens
will work.
Setting the time of day
A Timer knob
B Adjusting knob
When the clock is first connected the
display will flash (
) and (
alternately.
To set the clock to read the time of
day turn and hold the Timer knob to
the clock symbol (
) and at the
same time turn the Adjusting knob left
or right until the clock shows the time
of day. Remember this is a 24-hour
clock. Let go of the Timer knob and it
will spring back to the vertical, oven
manual setting.
To time something that's
cooking (minute minder)
Turn the Timer knob to the right to
( ) minute minder setting - it should
click into position. Use the Adjusting
knob to set the time you need as be-
low
You can turn the knob back to the
( ) manual setting to keep an eye on
the time of day or leave it in the ( )
minute minder position as the time
ticks down.
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