Quality Espresso FUTURMAT Mode D'emploi page 10

12.- With the machine filled to level (3/4 parts).Place the switch (2i) in "1" (ON) (Wait 30 minutes for the
machine to come up to temperature)
N.B. Never operate the switch (2I) without the machine being at the proper level (3/4 full).
13.- WHILE THE MACHINE IS HEATING:
1. Fill the coffee hopper (1a).
2. Press switch (1e) to grind a small amount of coffee.
3. Check that the grinding is neither excessively fine nor very coarse.
14.- WHEN THE MACHINE IS HEAT: (Machine operation)
1. Fill the 2 coffee filter (2k) and press the coffee in the coffee press (1c).
2. Check that the boiler pressure gauge (2i) is at working pressure (green zone).
3. Insert the filter holder (2k) in the head of the coffee machine (2d).
4 Pull the lever of the group (Figure 1), when it reaches the lowest position the first drops of coffee
should appear at the filter
is desired pull the lever once again.
Figure 1
5º Check the coffee production as
* For coffees of 50 - 60 cl. It should take a minimum of 20 seconds and a maximum of 35
* If the times vary considerably from the above, adjust the grinder control (1b).
a) Turning clockwise 2 or 3 points if the coffee was produced too quickly
b) Turning anticlockwise 2 or 3 points if the coffee was produced too slowly.
18.- MODELS EQUIPPED FOR GAS. See enclosed handbook
GB
outlet. Gently release the lever so the coffee is dispensed. If more coffee
NOTE: The filter holders should be located in the groups to
maintain them at a constant temperature.
ATTENTION: This head is fitted with a strong spring, exercise
caution if it is operated when empty (without water).
follows:
9
seconds.