Cooking System - Weber 54635 Guide D'utilisation

COOKING SYSTEM

Extensive thought was put into how your charcoal
grill was designed. We design our grills to perform
so that you never have to worry about flare-ups,
hot and cold spots, or burnt food. Expect excellent
performance, control, and results every time.
Bowl and Lid
A
Every WEBER charcoal grill is made with a
baked-on porcelain-enamel coated steel bowl
and lid. This is important because it means it
will never peel or flake. The reflective surface
provides convection cooking, so that the heat
radiates around the food much like an indoor
oven providing you with even cooking results.
Dampers and Vents
B
A big factor in charcoal grilling is air. The
more air you allow into the grill, the hotter the
fire will grow (to a point) and the more often
you will need to replenish it. So to minimise
replenishing, keep the lid closed as much as
possible. The bowl vents on the bottom of the
grill should be left open whenever you are
grilling, but to slow the rate of your fires burn,
close the lid damper as much as halfway.
Cooking Grate
C
Made of heavy-duty plated steel, the cooking
grate provides ample area to make all of your
favourite meals.
Charcoal Grate
D
The charcoal grate has what it takes to
withstand the heat of any charcoal fire. Made
of heavy-duty steel, this durable grate will not
warp or burn through. Additionally, it gives you
enough space for direct or indirect cooking,
providing you with the flexibility to cook the
way you want.
ONE-TOUCH Cleaning System
E
The ONE-TOUCH cleaning system makes
cleanup hassle free. As you move the handle
back and forth, the three blades in the bowl
move ash from the bottom of the grill into the
ash catcher. These same vents act as a bowl
damper, to help bring oxygen up to the fire or
to allow you to easily extinguish the fire.
6
A
A
E
B
B
C
D