Table des Matières
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Les langues disponibles
Les langues disponibles
TURBO GRILLING
Beef
Food
Roast beef or fillet,
1)
rare
Roast beef or fillet,
1)
medium
Roast beef or fillet,
1)
well done
1) Preheat the oven.
Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of lamb
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
Temperature (°C)
1
1.5 - 2
Quantity (kg)
Temperature (°C)
1 - 1.5
1 - 1.5
Temperature (°C)
190 - 200
180 - 190
170 - 180
Temperature (°C)
160 - 180
170 - 180
160 - 170
150 - 170
160 - 180
160 - 180
150 - 170
160 - 180
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
Shelf position
90 - 120
120 - 150
Time (min)
Shelf position
100 - 120
40 - 60
Shelf position
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
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Publicité
Table des Matières
