Zanussi ZOP37912XC Notice D'utilisation page 15

Meat
Top / Bottom Heat
Food
Temperature
(°C)
Beef 200
Pork 180
Veal 190
English 210
roast beef,
rare
English 210
roast beef,
medium
English 210
roast beef,
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 220
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
True Fan Cooking
Shelf posi- Temperature
tion (°C)
2 190
2 180
2 175
2 200
2 200
2 200
2 170
2 160
2 175
2 200
2 160
2 220
2 160
2 175
2 175
2 175
Time (min)
Shelf posi-
tion
2 50 - 70
2 90 - 120
2 90 - 120
2 50 - 60
2 60 - 70
2 70 - 75
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
2 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
2 90 - 120
Comments
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
On a wire
shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
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