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Les langues disponibles
2
•
USE
2.1 CHOICE OF COOKWARE
Most cookware is compatible with
induction.
Only
aluminium without a special base,
copper and some non-magnetic stainless
steels do not work with induction
cooking.
We suggest that you choose
cookware with a thick, flat bottom.
The heat will be distributed better and
cooking will be more uniform. Never
leave an empty pan to heat unattended.
Avoid putting cookware on the
control screen.
glass,
terracotta,
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