Heritage 023200 Instructions Pour L'usage Et L'entretien page 6

HOW TO SPIRALIZE
(Read the instructions before first use)
WARNING: Blades and tip of the food pusher are sharp, you must handle with care. Never
use fingers or utensils to push down the food, always use the food pusher provided.
NOTE: Wash all parts & accessories before first use.
1. Assemble the Spiralizer.
NOTE: Refer to the TO ASSEMBLE section
2. Prep the vegetables/fruits by cutting the ends.
3. Plug the power cord into a standard 120-volt AC electrical outlet.
4. Insert the selected blade into the blade holding gear. Place the produce cutting chute
and turn clockwise to lock it.
CAUTION: The spiralizer has a locking mechanism that prevents the blade from turning if
the appliance is not securely locked or the blade is not inserted properly.
5. Affix the food onto the food pusher and make sure it is not too loose.
NOTE: If the food does not fit in the produce cutting chute,
cut it in half or trim around to get the perfect size. For small
round shaped vegetable/fruit that don't fit into the chute, place
the food on the blade before locking the appliance. (Example:
apples, beets, turnips, potatoes)
6. Insert the food pusher into the produce cutting chute.
7. Turn ON the appliance and start pushing the food down by
applying gentle constant pressure.
8. When done processing the vegetable/fruit turn OFF the appliance and remove the
remaining piece on the food pusher. Cut into small pieces and add to your meal.
9. Collect the processed food in the cup.
WARNING: Do not operate the appliance for more than one minute continuously. Turn
OFF the appliance when removing/placing food on the food pusher
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