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POTATOES & SPINACH GRATIN
BLADE: Slicing blade
SERVINGS: 4 servings
READY IN: 40-45 minutes
INGREDIENTS:
¼ (60 ml) butter
1 onion, finely chopped
2 garlic cloves, finely chopped
¼ (60 ml) flour
3 cups (750 ml) milk
¼ tbsp. (1ml) nutmeg
6 medium potatoes
3 cups (750ml) fresh spinach
2 cups (500ml) of grated mozzarella cheese
Salt and pepper to taste
PREPARATION:
1.
Preheat the oven to 350°C.
2.
Place a large skillet over medium-high heat. Add butter and brown the onion and
garlic. Incorporate the flour and stir constantly until you get a thick paste. Add milk
and stir continuously for about 2-3 minutes until the sauce thickens. Add nutmeg and
set aside.
3.
Prep and spiralize the potatoes using your Heritage Electric Spiralizer.
4.
Butter the bottom of your baking dish. Layer half of the potatoes, pour half of milk
mixture. Add spinach. Layer the rest of the potatoes and the milk mixture
5.
Top it off with grated cheese and place in the oven for 30 minutes.
6.
Serve with your favourite salad mix.
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