Cleaning And Maintenance - Fritel FryTasTic 5150 Mode D'emploi

11. Switch of the deep fryer: push the thermostat knob for about 5 sec. The lamp turns off and a
sound signal will be heard.
12. Pull the plug from the socket.
Remark: the deep fryer has a supplementary safety:
After 2 hours without any action (use of the thermostat knob), the deep fryer switches off. In
case of power failure or any other failure which implies an interruption of the power, the deep
fryer will switch off entirely. The deep fryer will NOT restart when the power is back.
13. Only refold the handle of the basket when the oil is completely cooled down. Finally roll the
cord in the cord storage.

4. CLEANING AND MAINTENANCE

4.1. Changing the solid fat
We recommend changing it right after the use of the deep fryer, when the fat is still liquid. Let the
fat cool down as long as possible. Then pour the fat in a receiver. Caution: danger of burns, the
frying fat is still hot! Be careful.
If you decide to change the fat after that it has solidified entirely, follow the steps below:
1. Insert the plug in the socket.
2. Push the thermostat knob for 2 sec. (fig.A). The display will show « Turbo SF System
Activated » and a sound signal will be heard.
3. On the display following text will flash « Melting Solid Fat » (14).
4. Make some holes till the heating element with a wooden spoon in the fat (fig. G).
5. Push the thermostat knob to confirm (fig. C). The red lamp (fig.D) lights up and the fat will
start melting. Caution: if you do NOT push the thermostat knob within the 15 sec. the display
will return to the previous setting.
Caution: NEVER leave the deep fryer unattended whilst working. When the fat is liquid,
switch off the appliance and pull the plug. First remove the basket and then the control panel.
Pour the melted fat carefully in a receiver. Don't throw the fat away but bring it to the
container park or a collection point.
6. Now clean the deep fryer: see point 4.3.
7. To add new frying fat: see point 3.1.2.
4.2. Changing the frying oil
1. Let the frying oil cool down to at least room temperature.
2. First remove the basket and then the control panel. Carefully pour the oil in a recipient.
3. Don't throw the fat away but bring it to the container park or a collection point.
4.3. Cleaning
Remove the plug and let the deep fryer completely cool down before disassembling it. First
remove the basket, then the control panel with heating element and then the bowl.
 NEVER immerse the control panel in water or any other liquid. Only clean it with a damp
cloth.
 The housing and lid can be cleaned in the dishwasher or in hot water with detergent.
 The bowl is made of stainless steel 18/10 and is dishwasher proof. But we recommend
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