Ascaso DREAM Mode D'emploi page 23

2. Place the cups on the cup warmer
. The right temperature
9
(optimum 40ºC/105ºF) will
improve the espresso. (see picture
6)
3. If the coffee does not come out
very hot, press steam switch
for 10 seconds. This will raise the
temperature of the machine.
4. Coffee will continue to drip from
thespouts for a moment after the
coffee swich is turned off.
5. It is normal for the coffee grounds
to be very wet or a soup-like
consistency if the filter holder is
removed within one to minutes
after brewing.
Thermometer
The thermometer will show you
the temperature of the machine. It
should be between 80ºC/180ºF and
110ºC/230ºF for coffee, and higher
than 125ºC/257ºF for steam.
Important: Tamped
The best espresso results are
obtained when ground coffee is firmly
tamped.
5.
Preparation of
cappuccino
1. Press general switch
lights , (all models) and
13 6
(Dream).
2. When pilot lights
and (Dream) go out, press
12
switch and pilot light
3
models) and
12
lights (Arc, Elipse, Basic) and
6
(Dream) will light up. This way
12
the heating process for steaming
starts.
3. Turn side knob
4
releasing the water inside until
3
. Pilot
1
12
(all models)
6
(all
6
(Dream). Pilot
to open,
it drips intermittently. Turn side
knob to close and wait until the
4
pump starts working by pulses
(aprox. 30") before placing the
steam nozzle in the milk jug, then
turn side knob
4
and release the steam.
4. Place the tube
5
to heat it, so that the milk covers
exactly half the absorption hole
(never coverit completely ). Do
this for the whole process (see
picture 7).
picture 7
5. Liquid is absorbed through
the hole and cream forms
automatically.
6. The recipient should be lowered
gradually while the milk emulsifies.
7. Turn the hot water/steam knob
to closed position, and turn off
thesteam switch
If you want a creamy cappuccino,
use cold, fresh, full-fat whole milk.
If you want hot milk (without
emulsifying) the hole must be
completely covered.
For obtaining micro-foam, you should
keep the absorption hole in the same
ascaso
to open again
into the milk
A
B
4
.
3
23