Conservation Of Wines; General Directions; Conservation Temperature - Fhiaba 1T Série Mode D'emploi

9. CONSERVATION OF WINES

9.1 General directions

As is known, wine can be stored for long periods
of time if this is done under the following condi-
tions:
> Suitable temperature without appreciable vari-
ations over time
> Controlled level of humidity
> Protection from light
> Absence of noise and vibrations
> Absence of odours
> Bottle kept horizontal.
All of these conditions are fully met in the Fhiaba
Wine Cellar.

9.2 Conservation temperature

The space offered by the Wine Cellar and Cantina
compartments, which can be expanded as neces-
sary by using the TriMode compartment as a wine
cellar, allows conservation of your best wines at
three different temperatures.
The three compartments are initially set to the
following temperatures:
> Cantina compartment
+12° C (53 ° F) - adjustable from +4° C to +18° C
(from 39° F to 64° F)
> Wine Cellar compartment
+10° C (50° F) - adjustable from +4° C to +18° C
(from 39° F to 64° F)
> TriMode drawer
-18° (0° F) - adjustable from -13° C to -23° C
(from 9° F to -11° F)
(freezer mode)
To transform the TriMode compartment into a
wine cellar space, you must access the Menu, set
it as a refrigerator compartment, and adjust it to
a temperature between +4° C and +8° C (from
39.2° F to 46.4° F).
All the temperatures can be modified accord-
ing to the characteristics of the wines and per-
sonal preferences. However, you should attempt
to keep the temperature as constant as possible
over time.
Rapid and large-scale temperature variations
can in fact cause dilation of the liquid and early
aging of the wine.
You should also avoid very low temperatures (be-
low 1° C - 34° F ) which may lead to the formation
of deposits and damage the aesthetic qualities of
the wine.
All the compartments offer optimal conditions
and take into account all these needs. It should
however be noted that the Cantina compartment,
in particular, is thermostatically controlled in a
very precise manner and ensures the utmost
care and attention over time of your most prized
bottles. When the Cantina compartment is set be-
low +10° C (50° F) the Wine Cellar must not be
set beyond +12° C (53° F).
Models with Cantina and Wine Cellar (1T)
> Cantina compartment
+12° C (53.6° F)
- adjustable from +4° C to +18° C (from
Cantina
39° F to 64° F)
> Wine Cellar compartment
+10° C (50° F)
Wine Cellar
- adjustable from +4° C to +18° C (from
39° F to 64° F)
> TriMode drawer
-18° (0° F)
TriMode
- adjustable from -13° C to -23° C (from
9° F to -11° F)(freezer mode)
Models with Wine Cellar (0H)
> Wine Cellar compartment
+10° C (50° F)
Wine Cellar
- adjustable from +4° C to +18° C (from
39° F to 64° F)
> TriMode drawer
-18° (0° F)
TriMode - adjustable from -13° C to -23° C (from
9° F to -11° F)(freezer mode)
EN