Options:
Set of 5 large capacity spits (30 chickens)
Spit for large pieces of meat (side of lamb, pork )
Mobile table stand with stand
One panoramic ventilated display (picture enclosed)
One mobile cupboard with brake system
3. CONFORMITY OF USE
Use the device only to roast chicken, leg of lamb, game, roasts .
4. WAY OF FUNCTIONING
Your electric and panoramic rotisserie (with tinted security glass on all four sides) ena-
bles to roast from 20 to 25 pieces. It is fitted with 2 infrared quartz tubes at the top, 2
armoured heating elements at the bottom, 5 swings and a juice collecting drip tray.
It is possible to roast chickens (in either horizontal or vertical position), roasts, pieces
of meat or even ready-cooked dishes or other dishes by placing them on a long dish at
the bottom of the baskets or by covering the basket with aluminium foil. Always ensure
that the hanging baskets are correctly balanced.
To turn on your rotisserie, just action the commutator (n°3 on picture) on one position
according to the power desired. Turn the thermostat knob (n°5 on picture) on the de-
sired position and turn the timer (n°4 on picture) on the desired cooking time. Then,
the pilot light (n°2 on picture ) ignites
Ref. B 1
Ref. B 2
Ref. TS 2
Ref. RE 2
Ref. MS 4
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