Hatco Rapide Cuisine Manuel D'installation Et D'utilisation page 8

INSTALLATION
a. Refer to the Flush Mount
C o u n t e r t o p C u t o u t s
illustration below for the
dimensions of each cutout.
• Two cutouts are required;
a partial depth outer
cutout, and an inner
cutout—the material
between the cutouts
is removed. This creates a step for the flange of
the Induction Range to sit on below the level of the
countertop.
b. Create the outer cutout down to a depth of 3/8"
(9.5 mm), followed by the inner cutout. Then, remove the
material in between the cutouts to create the step.
14-5/8"
(372 mm)
Outer Cutout
Inner Cutout
Flush Mount Countertop Cutouts
2. Cut and drill the appropriate holes in the vertical surface
where the control enclosure will be installed. Refer to
the "Installing the Control Panel" procedure for cutout
dimensions.
3. Cut the required openings in the cabinetry to provide
proper ventilation to the induction range. A ventilation
opening with a minimum size of 2" x 10"/20 square inches
(5 x 25 cm/129 square cm) is required behind
the air exhaust openings on the back of the unit,
starting no more than 2" (51 mm) down from the
top of the unit. An additional 2" x 10"/20 square inch
(5 x 25 cm/129 square cm) ventilation opening is required in
the front of the cabinet to provide cool intake air. Louvered
or grill-style panels should be installed in the openings.
Silicone
Front of Unit
6"
(152 mm)
Ventilation Opening
(Min. 20 in² [129 cm²])
Standard Flush Mount Installation
Step
Outer Cutout
3/8" (9.5 mm)
Countertop
Inner Cutout
12-7/8"
(327 mm)
13-7/8"
(352 mm)
13-5/8"
(346 mm)
2"
(51 mm)
Cooling Fan
(inside)
Ventilation Opening
NOTE: Make sure the interior temperature of the cabinet does
not rise above 124°F (51°C) while the induction range
is operating. If the temperature rises too high, additional
ventilation openings will be required.
4. If necessary, make structural modifications or add bracing
underneath the countertop to ensure the countertop will
support the weight of the unit and its contents.
NOTE: The countertop must be level to ensure proper operation
of the Induction Range.
5. Carefully lower the unit into the opening, making sure the
power cord and control cable do not get pinched.
6. Apply a bead of National Sanitation Foundation (NSF)-
approved silicone sealant in the gap between the
countertop and the induction range. To apply a clean,
consistent sealant bead:
a. Make sure the unit is centered in the countertop cutout.
b. Install masking tape on each side of the gap to define the
edge of the sealant.
c. Carefully apply sealant into the gap.
d. Quickly smooth the sealant surface.
e. Carefully remove the masking tape before the sealant
dries.
NOTE: The silicone sealant must be rated for use at
temperatures up to 250°F (121°C)
7. Install the control panel in the desired location. Refer to the
"Installing the Control Panel" procedure.
8. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
• A Welcome Screen will appear on the Control Display for
a few seconds, then the display will go blank.
Trim Ring Installation
Trim ring installation requires the purchase of the accessory trim
ring (TRIM-PB1-18) and can be performed in a solid material or
stainless steel countertop. Use the following procedure for trim
ring installation.
1. Carefully measure and cut the opening in the countertop.
(356 mm)
Trim Ring Installation Countertop Cutout
2. Cut and drill the appropriate holes in the vertical surface
where the control enclosure will be installed. Refer to
the "Installing the Control Panel" procedure for cutout
dimensions.
8
English
14"
15"
(381 mm)
Form No. IRNGM-0517