General; Fire Hazard; Installing Built-In Models; Installation - Hatco Rapide Cuisine Manuel D'installation Et D'utilisation

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General

Induction Ranges are shipped completely assembled and
ready for use. Built-in units require installation into a countertop
(see procedures in this section). Care should be taken when
unpacking the shipping carton to avoid damage to the unit and
components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C) and a maximum of 124°F (51°C).

FIRE HAZARD:

• Make sure to follow the installation information listed
below for specific induction ranges. If safe distances are
not maintained, discoloration or combustion could occur.
a. Locate countertop unit a minimum of 2" (51 mm)
from combustible walls and materials.
b. Locate built-in unit with a minimum of 2" (51 mm)
between front, sides, and bottom of unit and any
interior surface.
c. Locate built-in unit with a minimum of 6" (152 mm)
between back of unit and any interior surface.
• Do not obstruct air ventilation openings on sides and
bottom of unit. Unit combustion or malfunction may occur.
• Do not place unit near or underneath curtains or other
combustible materials. Items near or above unit could
catch fire causing injury and/or damage to unit.
CAUTION
Do not block or restrict air flow to air intake or exhaust
openings on bottom of unit.
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support weight of unit and contents.
1. Remove the unit from the carton.
2. Remove tape and protective packaging from all surfaces
of the unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online
IMPORTANT OWNER INFORMATION for details.
3. If the unit is a countertop model, place the unit in the
desired location. Make sure the location:
• is level and at the proper counter height.
• is strong enough to support the unit and its contents.
• provides a minimum of 2" (51 mm) clearance from
combustible materials.
• is large enough for all four feet of the unit to be positioned
securely on the countertop.
4. If the unit is a built-in model, refer to the "Installing Built-In
Models" procedure in this section.
NOTE: Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods,
air conditioning ducts, and exterior doors).
Form No. IRNGM-0517
warranty registration.

Installing Built-In Models

Built-In models require installation into a countertop before
operation. Two types of built-in installation are available, flush
mount and trim ring. Use the following information and the
appropriate procedure to install a built-in unit.
Preparing the Installation Site
Both types of built-in installation require the same general
cabinet specifications. The unit is designed to allow easy
removal of the electronic components from the underside of
the unit without having to remove the installed ceramic glass
top. Make sure that the installation location allows access to the
underside of the unit for maintenance and cleaning after it has
been placed into the countertop. Other specifications include:
• Make sure a grounded electrical receptacle of the correct
voltage, size, and plug configuration is within reach of the
unit's 71" (1800 mm) power cord inside the cabinet. See
the SPECIFICATIONS section for details.
• Make sure a vertical surface for control panel installation
is available in the cabinet within reach of the 71"
(1800 mm) control cable that connects the induction range
to the control panel.
• Make sure a minimum clearance of 2" (51 mm) will be
available between the front, sides, and bottom of the unit
and any interior surface.
• Make sure a minimum clearance of 6" (152 mm) will be
available between the back of the unit and any interior
surface.
• For installations where the cabinet has a shelf under the
unit, the shelf can extend only two-thirds of the distance
from the back of the cabinet to the front of the cabinet and
must be a minimum of 12" (305 mm) below the bottom of
the unit.
• For installations where the cabinet has a partition under
the unit, the partition must have a ventilation opening
with a minimum size of 2" x 10"/20 square inches
(5 x 25 cm/129 square cm) under the cooling fan on the
front of the unit. The partition must be a minimum of 6ʺ
(152 mm) below the bottom of the unit. Additionally, ventilation
openings with a minimum size of 2" x 10"/20 square inches
(5 x 25 cm/129 square cm) must be installed in the front
and rear vertical sides of the cabinet. Louvered or grill-
See
style panels should be installed in the openings.
• For installations where the cabinet is against a wall and
no rear ventilation is possible, install a ventilation opening
in the front panel of the cabinet with a minimum size of
2" x 10"/20 square inches (5 x 25 cm/129 square cm). Do
not install a shelf or partition underneath the unit.
Flush Mount Installation
Flush mount installation requires a prepared, solid material
countertop and provides a seamless transition between the
countertop and the induction range. A special, "stepped" cutout
is required for flush mount installation.
1. Carefully measure and cut the step-style opening in the
countertop. The thickness of the solid material countertop
material should be a minimum of 13/16" (22 mm).
7

INSTALLATION

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