Bosch MFW 6CC Série Mode D'emploi page 12

en en
"Okroshka" soup
(serves 4–6 persons)
Kvass, 2 litres
300 g cooked sausage or chicken breast
3–4 boiled, cooled potatoes
3–4 hard-boiled eggs
1 bunch of radishes (8–10)
3 cucumbers
½ leek (approx. 50 g)
Parsley and dill
3 tbsp. sour cream
mustard, sugar
Dice the boiled, but already cooled

potatoes, eggs, cucumbers, radishes,
sausage or chicken breast.
Thoroughly mix sour cream, chopped

leek and the eggs with mustard and sugar
and dilute with a little kvass.
Add the diced ingredients, chopped

parsley and dill.
Season to taste with salt and pepper.

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Subject to alterations.
Robert Bosch Hausgeräte GmbH