TAblE Of CONTENTS
sAFETY PRACTICEs
ModEl IdENTIFICATIoN
BEFoRE UsING YoUR APPlIANCE
CookToP UsE
Burner Use
Electronic Igniters
Burner Efficiency and Flame Characteristics
Cooktop Burners
Burner Grates
Wok Ring (Purchase separately)
GRIll UsE
GRIddlE UsE
ovEN UsE
Convection Baking
Traditional Baking
Broiling
slow Cooking / low Temperature Cooking
High Altitude Baking
Internal Cooking Temperatures
suggested Temperatures to keep Food Hot
CARE ANd MAINTENANCE
Cleaning Range or Cooktop, Burners Grates and oven
Burners and Igniters
drip Trays and drain Tubes, Griddle, Grill, Control knobs
Backguard, oven door Removal and Installation
oven Racks, Frame, sides, door Exterior,
Heat deflector, door Gasket,
oven light Bulb Replacement
Power Failure
PARTs IdENTIFICATIoN
TRoUBlEsHooTING
HoW To oBTAIN sERvICE
WARRANTY
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