Oven Vent; Rack Positions; Oven Light; Oven Bottom - Amana Aer5712A Guide D'utilisation Et D'entretien

Oven Vent
When the oven is in ase, the area near the vent may become
hot enoagh to caase barns. Never block the vent opening.
OVEN VENT
To replace:
1. Place rack on the rack support hi the oven
2. Tilt the front end up slightly. Slide rack back until it dears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with amaminam foil or place foil
on the oven bottom. Raking resaits will be affected and
damage may occar to the oven bottom.
Be sure the drip bow[ in the vent location
has a hole in the center. Do not cover
the drip bow[ with aluminum foiL
OVEN VENT
OPENING
Oven Light
Press the Oven Light switch on the control parle[ to
turn the oven light on and off.
Oven
Oven Bottom Lig.t
Protect oven bottom against spi[[overs, especially acidic or
sugary spills, as they may discolor the porcelain enamel Use
the correct pan size to avoid spi[[overs and boi[overs= Do not
place atensiis or amaminam foil directly on the oven
bottom.
Rack Positions
RACK 5 _highest
positionD: Used for
toasting bread or
broiling thin, non-fatty
foods.
RACK 4: Used for
most broiling.
RACK 3: Used for most
baked goods on a
5
__4
--3
__2
--1
cookie sheet or jelly ro[[ pan, layer cakes, fruit pies, or frozen
convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1 : Used for roasting large cuts of meat and pougry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Oven Racks
" DO not attempt to change the rack pos!ti0n when the oven
is h0t.
. Do not use the oven for storing food or cookware.
The oven has two racks. A[[ racks are designed with a lock-
stop edge.
To remove:
1, Pu[[ rack straight out until it
stops at the lock-stop posi-
tion.
2, Lift up on the front of the rack
and pu[[ out,
Hair Rack Accessory
A hag rack, to increase oven
capacity', is available as an acces-
sory. It fits in the [eft, upper portion
of the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the "HALFRACK" Acces-
sory Kit or ca[[ 1-877-232-8771 USA
or 1-800-888-8408 Canada.
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