Frigelux RANF322BE Manuel D'utilisation page 34

Non-compliance with these storage temperatures involves risks of poisoning and food waste.
For optimal preservation of foodstuffs, it is recommended to set the temperatures of the
compartments as follows:
Compartment
type
1 Fridge
2 4 Star Freezer
3 3-star freezer
4 2-star freezer
5 1 star freezer
6 Compartment 0
star
7 Costs
8 fresh food
9 Wines
PREPARING FOOD FOR THE REFRIGERATOR
Wrap fresh foods well: they will retain aroma, color, moisture content and freshness. You will
also avoid in this way that the taste of certain foods is transmitted to others. Only vegetables,
fruit and salads can be stored unpackaged in the vegetable drawer.
Note: Food should not directly touch any surfaces inside the appliance. It should be packed
separately in aluminum foil or cellophane sheet or waterproof plastic boxes. Make sure food is
securely wrapped or covered before storing. This will prevent food from becoming dehydrated,
losing its color or losing its taste and will help maintain its freshness. This will also prevent the
transfer of odors. Vegetables and fruits do not need to be wrapped if stored in the crisper
drawer of the refrigerator.
Storage
temperature [°C]
+2<=+8
<=-18
<=-18
<=-12
<=-6
-6<=0
2<=3
0<=4
5<=20
Type of food
Eggs, cooked food, packaged food, fruit and vegetables, daily
produce, cakes, beverages and other food not suitable for
freezing
Seafood (fish, shrimp, crustaceans) fresh water, seafood and
meat (recommended storage time 3 months, longer storage
time will affect taste and nutritional qualities) Suitable for
frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and
meat (recommended storage time 3 months, longer storage
time will affect taste and nutritional qualities) Suitable for
frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and
meat (recommended storage time 2 months, longer storage
time will affect taste and nutritional qualities) Suitable for
frozen foods
Seafood (fish, shrimp, crustaceans) fresh water, seafood and
meat (recommended storage time of 1 month, longer storage
time will affect taste and nutritional qualities) Suitable for
frozen foods
Pork, beef, fish, chicken, processed foods (food to be
consumed on the day of opening, recommended storage
period of 3 days) Not suitable for frozen products
Pork, beef, fish, chicken (food to be consumed on the day of
opening or up to 2 days later, recommended storage period
of 7 days) Not suitable for frozen products
Pork, beef, fish, chicken, processed foods (food to be
consumed on the day of opening, recommended storage
period of 3 days)
Red, white, sparkling wine
34