Ambient; Cleaning And Maintenance - Studio 54 OASIS 600 Mode D'emploi

9.2 Ambient

Generally, the refrigerators with air condensing units work with a maximum ambient temperature of
32°C. The declared performances are not guaranteed where there are higher temperatures.
NOTES
For a correct installation:
- Check the electrical connections
- Check the absorption machine connected
- Turn on the machine and allow it to reach the desired temperature before
placing inside the food.
If the appliance has been transported in an improper way (e.g. non-vertical position or laying on the
back), wait at least 4 hours before switching it on.
Referring to the specific requests of the end user, inform him on the right use of the appliance.

9.3 Cleaning and maintenance

The cleaning and maintenance can be performed by unskilled personnel only by carefully following the
instructions below. Before starting any operation, disconnect power to the appliance. Wash the inside
of the cell with water and neutral detergent, without water jets or abrasive materials, then dry
thoroughly and place rails and grills as needed. Perform this operation at least every six months. Set
on the desired operating temperature (from +15°C to -2°C for the NORMAL TEMPERATURE (TN)
model and from -18°C to -20°C for the LOW TEMPERATURE (BT) model) the digital control device
following the instructions. Clean periodically the condenser using a paint brush or a vacuum cleaner
after removing the mains lead and taking care not to bend the aluminum fins.
Attention! The condenser has sharp edges, wear protective gloves when cleaning.
Do not use the refrigerator to cool hot or just cooked food. The food inside the cell should be disposed
on the grills without exceeding the perimeter in such a way as to ensure an optimal passage of air .
In refrigerators at low temperature (freezer with negative temperature) introduce only products already
frozen. If you need to introduce not frozen food, make sure it does not exceed 10 % of the cell content
The doors of the appliance must be opened the least number of times possible during the defrosting
phase .
In order to make ad adequate maintenance of the appliance, the user, the maintenance man or the
non-specialized staff must firstly keep in mind the elementary safety rules quoted on paragraph
PRELIMINARY CHECKS. Then, it is also compulsory to not remove the safety devices and the
protections during the routine maintenance.
OTHERWISE, THE PRODUCING COMPANY DECLINES ANY RESPONSIBILITY FOR DAMAGES
OR ACCIDENTS RESULTING FROM THE FAILURE TO COMPLY WITH THE ABOVE-STATED
OBLIGATION.
Considered the previous rules, the cleaning of the cooled storage must be done daily, in order to
guarantee the best quality and the perfect hygiene of the treated products. Use water and non-
abrasive cleansing agents. Wash and rinse using a cloth or a sponge.
N.B. NO SHARP OR ABRASIVE INSTRUMENTS, NO SOLVENTS OR DILUENTS
For a better air circulation, keep clean also the condensing unit (part 19) removing from its wings dust
etc. To reach the condensing unit, you must pull out the plug from the electrical socket, and unscrew
the front panel (part 16) paying attention on not putting in excessive traction the electrical connections.
Use a vacuum cleaner in order of not having a dispersion of dust. Do not scrape with sharp or
abrasive instruments. At the end, reassemble the front panel closing the fixing screws.
In case of extraordinary maintenance to the refrigerating system, it is possible to remove the lateral
panel, but such operations can be made exclusively by refrigerator or authorized technicians, and only
after having pull out the plug from the electrical socket.
N.B. Maximum capacity for lever 20 Kgs. each.
Clean up the gaskets with a soft towel and water only, do not use any aggressive and/or corrosive
additive.
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