Teka TMW 18 BIH Mode D'emploi page 34

EN
Defrosting
The following table is a general guideline for the
various defrosting and resting times required (to
guarantee that the food reaches a uniform
Food
Pieces of meat, veal, beef,
pork
Stewed meat
Minced meat
Sausage
Poultry, poultry parts
Chicken
Fish
Trout
Shrimps
Fruit
Bread
Butter
Cottage cheese
Cream
32
temperature) according to the type and weight of
the foods.
recommendations for defrosting different foods.
Defrosting
Weight
Time
100 g 3-4 min
200 g 6-7 min
500 g 14-15 min
700 g 20-21 min
1000 g 29-30 min
1500 g 42-45 min
500 g 12-14 min
1000 g 24-25 min
100 g 4-5 min
300 g 8-9 min
500 g 12-14 min
125 g 3-4 min
250 g 8-9 min
500 g 15-16 min
200 g 7-8 min
500 g 17-18 min
1000 g 34-35 min
1200 g 39-40 min
1500 g 48-50 min
100 g 3-4 min
200 g 6-7 min
200 g 6-7 min
100 g 3-4 min
500 g 12-15 min
200 g 4-5 min
300 g 8-9 min
500 g 12-14 min
100 g 2-3 min
200 g 4-5 min
500 g 10-12 min
800 g 15-18 min
250 g 8-10 min
250 g 6-8 min
250 g 7-8 min
It also contains the
Resting time Comment
5-10 min Turn around 1 x
5-10 min Turn around 1 x
10-15 min Turn around 2 x
20-25 min Turn around 2 x
25-30 min Turn around 3 x
30-35 min Turn around 3 x
10-15 min Turn around 2 x
25-30 min Turn around 3 x
5-6 min Turn around 1 x
8-10 min Turn around 2 x
15-20 min Turn around 2 x
5-10 min Turn around 1 x
5-10 min Turn around 1 x
10-15 min Turn around 1 x
5-10 min Turn around 1 x
10-15 min Turn around 2 x
15-20 min Turn around 2 x
15-20 min Turn around 2 x
15-20 min Turn around 2 x
5-10 min Turn around 1 x
5-10 min Turn around 1 x
5-10 min Turn around 1 x
5-10 min Turn around 1 x
10-15 min Turn around 2 x
5-8 min Turn around 1 x
10-15 min Turn around 2 x
15-20 min Turn around 3 x
2-3 min Turn around 1 x
5-6 min Turn around 1 x
8-10 min Turn around 2 x
15-20 min Turn around 2 x
10-15 min Turn around 1 x, keep
covered
5-10 min Turn around 1 x, keep
covered
10-15 min Remove the lid
respective