Control And Display Elements; Switching The Appliance On And Off; Setting The Temperature; Fan - V-ZUG WineCooler V6000 Mode D'emploi

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Control and display elements

The electronic control panel has the new "touch capacitance
technology". Any function can be activated by touching the
corresponding icon.
On/Off button (switching the appliance on and off)
1
Fan button
2
Upper compartment temperature setting buttons
3
Lower compartment temperature setting buttons
4
Interior light On/Off button
5
Audible warning Off button
6
Upper compartment temperature display
7
Lower compartment temperature display
8
Symbols in the display
Alarm (symbol flashes if the temperature inside the appli-
ance is too high or too low)
Demo mode is activated
Setup mode is activated (activating the child lock and
adjusting the display brightness
The interior fan runs constantly
Child lock is activated
The interior light is switched on constantly

Switching the appliance on and off

Switching on
Press the
button until the temperature display lights up.
Switching off
Keep the
button pressed for approx. 3 seconds so that the
temperature display goes out.
EN-06

Setting the temperature

The temperature of both com-
partments can be set sepa-
rately.
Upper compartment
1
Lower compartment
2
Reducing the temperature
Press the
button.
Increasing the temperature
Press the
button.
- When pressing one of the buttons for the first time, the display
will start to flash.
- Pressing this button again enables you to change the temperature
setting.
- The electronic control system will switch over automatically about
5 seconds after the last time you pressed the button, and the
actual temperature will be displayed.
The temperature can be set at between +5°C and +20°C.
The following drinking temperatures are recommended for the
various types of wine.
+5 to +8°C
Champagne, sparkling wines, Prosecco
+8 to +12°C
Young white wines (e.g. Chasselas, Müller-Thurgau, Chardon-
nay, Silvaner, Sauvignon blanc)
+9 to +15°C
More mature white wines (e.g. Pinot Blanc, Pinot Gris, Riesling)
+15 to +17°C
Young red wines (e.g. Pinot Noir, Merlot, Gamay, Barbera)
+17 to +18°C
Mature red wines (e.g. Cabernet Sauvignon, Barolo)
If you are storing wine for long periods of time, it should be stored
at a temperature of between +10°C and +12°C.

Fan

The interior fan ensures a constant and even interior temperature
and a suitable climate for wine storage.
The humidity in the appliance can be increased even further by
activating the
button. This has a particularly positive effect
for long-term storage.
The increased level of humidity prevents the corks from drying out.

Door open alarm

If the door is left open for more than 60 seconds, the audible
warning signal will sound.
If the door must be opened for a lengthy period to place items
into the appliance, cancel the audible warning signal by pressing
the
button.
The audible warning signal switches back to standby when the
door is shut.

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