Important Observations; Electrical Connection - Sammic CK-35V Mode D'emploi

EN
Each machine is identified as follows:
- Manufacturer's name and address: SAMMIC S.L - Basarte 1 Azkoitia.
Gipuzkoa (SPAIN)
- The serial number is printed on the Warranty Card and in the Declaration
of Conformity.
MODELS
This manual describes the installation, operation and maintenance of the
CK-35/38V and CK- 45/48V, CA-3V/4V and KE-5V/8V. The reference of the
model and its specifications are indicated on the nameplate on the machine.
This cutter machine has been designed and manufactured in accordance
with the following European directives:
- Machinery Directive 2006/42/EC.
- Low Voltage Directive 2014/35/CE.
- Electromagnetic Compatibility Directive 2014/30/CE.
- Regulation (EC) No. 1935/2004 on materials and articles intended to come
into contact with food
- EN 601-2005 Standard: aluminium alloy cast materials and articles
designed to be in contact with food.
- Hygiene and food materials standard: ANSI-NSF 8.
- Vegetable cutting machines standard: UNE-EN 1678.
- Food processors and blenders standard: UNE-EN 12852.
- Protection index according to the UNE-EN 60529 standard: Controls IP-55
and rest of machine IP-23
- The 120V/60Hz/1 ~ models comply with the UL-763 and CSAC22.2
standards.

IMPORTANT OBSERVATIONS

- Read and follow these instructions attentively to reduce
the risk of accidents (short circuits, injuries or fires, etc.),
to get the best performances from the machine and
to ensure proper maintenance of the same. Keep the
instructions and ensure that all users of the machine
read them before use.
- Since they are fitted with very sharp blades it is
important to handle the disks (A), grids (B) and blade
assembly (T) with great care during unpacking, use
and cleaning of the machine and its parts. The use of
safety gloves is recommended.
- This machine is for supervised use. Never leave the
machine running without supervision.
- Clean the food contact area with lukewarm soapy
water, rinse and allow to dry before using the machine
for the first time.
- The machine must be unplugged from the mains at
the end of each operation and before any intervention
to change tools or heads, cleaning, review or repair.
- This machine is not designed for use by people
(including children) with reduced physical, sensory or
mental capabilities or lacking the necessary experience
or knowledge unless they have received supervision
or instructions from a health and safety expert.
- The models cited in the manual have been designed
for use in hotels, restaurants, catering and retail
establishments but should never be used for continuous
industrial manufacturing.
- The manufacturer is not responsible when the
product is used incorrectly or differently than the use
mentioned above. Such as, sanitary use, chemical
use, use in explosive atmospheres...
PLACEMENT
It is recommended to place the machine at a comfortable height on a stable
surface that does not act as a sounding board. Place the collector under the
food outlet. The machine is not secured and can be moved easily.

ELECTRICAL CONNECTION

IMPORTANT! THE EARTH CONNECTION IS OBLIGATORY. DANGER
OF ELECTROCUTION.
Check that the machine's electrical specifications match the mains power
supply.
The unit is designed for a 230 V 50-60 Hz single-phase or 120 V 50-60 Hz
single phase power supply.
Prepare a wall-mounted socket with a general cut-out switch, differential
residual current and 2-pole magneto-thermal circuit breakers (13 to 20 A)
and the associated plug. Place a general switch or the plug in an accessible
place to disconnect the machine.
The variable frequency drive is fitted with a filter to derive the disturbances
to earth. For this reason, the differential residual current circuit breaker may
act unexpectedly. It is advisable to use a suitable residual current device or
a super immunised RCD for this machine. The machine is also fitted with an
external screw for connection to an equipotential earth connection system.
INSTRUCTIONS FOR USE
- Do not allow convenience or familiarity with the product (due to using it
repeatedly) to take the place of strict compliance with the safety standards.
Stay alert, pay attention to what you are doing and use common sense when
operating the unit
- Do not use the machine while you are tired or under the influence of drugs,
alcohol or medication. You may suffer personal injury or material damage if
you use the tool in an unsafe or incorrect manner.
- NEVER open the lid before the motor has completely stopped.
- NEVER attempt to bypass the blocking or safety systems.
- NEVER put your hand in the food outlet or the feeding hoppers.
- Only insert foodstuffs (never objects) into the hoppers.
- NEVER use external objects to guide the ingredients in the feeding hoppers
or outlets.
- The machine must not be overloaded.
- Refrain from exerting excessive pressure with the plungers as this may
damage the product and overload the motor.
- 30-minute working periods with 10-minute breaks are recommended.
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