cause serious personal injury.
•For personal safety, wear proper apparel. Loose fittings garments or
sleeves should never be worn while using the oven. Some synthetic
fabrics are highly flammable and should not be worn while cooking.
•Do not heat unopened food containers as a build-up of pressure may
cause the containers to burst. When lighting the burner, always pay close
attention to what you are doing.
•When using the oven, do not touch the outer shell, stone baking board or
immediate surroundings as these areas become extremely hot and could
cause burns.
•Do not use the oven to cook extremely fatty meats or other products
which increase flare-up.
•Keep the area surroundings the oven free from combustible material
including fluids, trash and vapours such as gasoline or charcoal lighter
fluid.
•Do not obstruct the flow of combustion and ventilation air.
•Never use the oven in extremely windy conditions.
•The temperature under the oven is high. Do not place the oven on a table
with flammable table clothes, plastic or any other inflammable materials.
the appliance is not intended for commercial use
1.In the event of an oil or grease fire, do not attempt to extinguish the fire
with water. Call the fire service immediately. In some cases, type BC or
ABC extinguishers may suppress the fire.
2.If it rains, snows, hails, sleet or other forms of precipitation, turn off the
appliance burner and gas supply. Do not attempt to move the appliance or
cooking vessel.
3. When cooking, the appliance fryer or boiler must be located on a
horizontal, stable, non-combustible surface and free from combustible
materials. For this reason, asphalt surfaces (tarred surfaces) may not be
acceptable.
Do not move the appliance when in use. Allow the cooking vessel to cool
to 115°F(45℃) before moving or storing.
This appliance will be hot during and after use. Use insulated oven mitts or
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