VEVOR GB-GA12DA Mode D'emploi page 14

TROUBLESHOOTING
Problem
1.No gas flow.
2.Coupling nut and
regulator not fully
Burner
connected.
will
3.Obstruction of gas
not light
flow.
4.Disengagement
of burner to valve.
5.Incorrect assembly
Sudden
drop in
gas flow 1. Out of gas.
or low
flame
Flames 1.High or gusting winds.
blow out 2.Low on propane gas".
1.Grease build up.
2.Excessive fat in meat.
Flare-up 3.Excessive
Cooking temperature.
4.Excess flour on the
cooking surface.
Possible Cause Prevention/Solution
1.Check to see if propane tank is
empty.
2.Turn the coupling nut about
one-half to three quarters
additional turn until solid stop.
Tighten by hand only - do not
use tools.
3.Clear burner tube.
4.Reengage burner and valve.
5.Check steps in assembly
instructions.
1.Check for gas in propane tank.
2.Turn off gas control knob, wait
30 seconds and light oven. If
flames are still low, turn off gas
control knob and propane tank
valve. Disconnect regulator.
Reconnect regulator and leak
test. Turn on propane tank valve,
wait 30 seconds and then light
oven.
1.High or gusting winds.
2.Low on propane gas".
1.Clean oven.
2.Trim fats from meat before
cooking.
3.Adjust (lower) temperature
accordingly.
4.Brush remnant flour from
cooking surface.
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