TROUBLESHOOTING
THE OVEN DOES NOT WORK
Is the oven receiving power? Check the switch or fuse.
Disconnect the oven from the power supply for around one
minute by unplugging it or turning it off at the circuit
breaker.
THE OVEN DOES NOT HEAT UP
Check that showroom mode is not enabled.
Check that a time function is not active. Disconnect the
oven from the power supply for around one minute by
unplugging it or turning it off at the circuit breaker.
THE KNOB WILL NOT STAY IN PLACE.
The knob clip is broken: call customer service for a
replacement.
THE CONTROLS ARE VERY HOT
This is normal if the door is left open for a prolonged period
of time with the oven running.
Check that the door closes correctly and that the cooking
system is operational.
FOOD IS OVERCOOKED.
When using a fan-assisted function, remember to lower the
cooking temperature by 20℃.
FOOD IS UNDERCOOKED
When cooking large quantities of food, the cooking time
must be increased proportionally.
Check that there is sufficient space around the oven dish to
allow heat to circulate correctly.
Check that the door closes correctly.
Have a technician check the actual mains voltage.
CONDENSATION FORMS ON THE OVEN
DOOR GLASS
It is normal for condensate to form on the inside of the oven
door glass and on the control panel when cooking
particularly
water-rich
evaporate on its own during cooking.
Pre-heat the oven to reduce condensation build-up.
SMOKE FORMS DURING COOKING
It is normal for smoke to form inside the oven when cooking
particularly fatty foods.
When cooking with the grill, a certain quantity of smoke is
normal.
72
foods.
The
condensate
THE CLEANING PROCEDURE IS
INTERRUPTED BEFORE IT FINISHES.
A power failure has occurred. Check that the ventilation
openings in the carcass are correctly sized and located and
are not blocked.
THE RESULTS OF CLEANING ARE NOT
IDEAL
Check that all accessories and the side racks were
removed.
Larger accumulations and residue should be removed
manually before running the pyrolysis cycle.
will