Cleaning & Maintenance - Chefman Rj11-18-Pl-Ca Mode D'emploi

CLEANING & MAINTENANCE
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DESCALING
Due to minerals in water, deposits may form on the base of the kettle
and cause discoloration. To get the best performance from your
kettle, descale it from time to time. Frequency will depend on the
hardness of your water and how often you use the kettle. You can
either use a commercial descaler, following the package instructions,
or use vinegar and water, following the directions below:
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Unplug the kettle and allow it to cool completely before cleaning.
Clean the interior of the kettle as needed by removing the lid and
carefully washing the inside with soapy water. Rinse the inside
of the kettle thoroughly. Wipe the outside of the kettle and the
power base with a damp cloth if necessary.
CAUTION: Never immerse the kettle or power base in water or
wash in the dishwasher; doing so will damage the unit.
To clean the spout filter, rinse it under hot water while gently
rubbing it with a clean cloth or brush. Do not attempt to remove
the filter.
Fill the kettle with enough white vinegar to cover the bottom
by about ½ inch. Heat the vinegar to a boil.
Repeat this with fresh vinegar until all deposits are removed.
When the descaling process is complete, empty the kettle and
rinse it out several times with clean water.
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