Food storage
In order to obtain the best performances from the equipment, it is
necessary to observe the following instructions: place the goods into the
unit only after it has reached the desired operating temperature given on
the control panel; do not place uncovered hot foods or liquids inside the
unit; package and protect foods when possible; do not limit the circulation
of air inside the cell with obstacles; avoid frequent or prolonged openings
of the door; wait a few moments before reopening the door just after it has
been closed.
Defrosting
The defrost is automatically executed every 6 hours.
7. MAINTENANCE
Periodic cleaning of cell and condenser
Before starting the cleaning, disconnect the plug. Is important to clean the
internal basin at least once a week by following the directions see initial
cleaning. Clean the condenser located in the rear at least once a week.
Before starting cleaning, close and protect the unit, then remove the dust
deposited on the surface of the condenser using a broom or vacuum
cleaner.
Inactivity oft he device
During periods of inactivity, put the switch off and disconnect the plug,
accurately clean the unit, as per periodic cleanings, allow air to circulate in
the cell by covering the unit with a material that allows the device to
transpire.
8. OPERATIONS IN THE CASE OF FAILURES
If the device is not functioning, make sure that:
the plug has been correctly inserted into the socket;
the supply cord is not damaged.
If the pre-set temperature is not reached, make sure that:
the electronic control panel is correctly regulated (see setting the
cell temperature);
the device is neither in the defrosting phase or the post-defrosting
phase;
the condenser is not blocked with dust;
the device is not located near heat sources or its condensing unit is
not well-aired;
the stored foods or other objects do not inhibit the proper closing of
the door of the unit;
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