ERATOS DROP-IN Manuel D'installation, D'utilisation Et Entretien page 19

4. MAINTENANCE
4.1. General
This equipment has been designed for a maximum durability and high performance with minimum
maintenance. The correct performance and duration of the equipment will depend largely on a proper
maintenance according to the procedures described in this manual.
 Avoid absolutely all abrasive or corrosive detergents as well as instruments such as steel sponges,
spatulas or metallic scrapers.
 The hydrochloric acid and other chemical compounds contain chlorine and might damage the stainless
steel.
 Before performing any cleaning operation, unplug the equipment and set the main switch on OFF or 0
position.
4.2. Cleanness
For the preservation of the equipment and the operating maintenance of the unit, it is advisable to follow these
steps:
 Before connecting the equipment, clean the outer part of the furniture as well as the surface in contact
with the food using sanitary products.
 At the end of the day:
▪ Turn the main switch into OFF position.
▪ Remove and clean all the well and accessories.
▪ Empty the water from the well.
▪ Eliminate and clean all food scraps, if any.
▪ Clean the interior with soap or non- abrasive detergent. Use a plastic spatula in case of having to
remove any stuck food scrap or mineral deposits.
▪ Rinse with hot water to eliminate any detergent residues.
▪ Clean the rest of the unit with non-abrasive products and dry.
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