Equipment Description - ERATOS DROP-IN Manuel D'installation, D'utilisation Et Entretien

USE MANUAL AND MAINTENANCE
1. IMPORTANT SECURITY INFORMATION

2. EQUIPMENT DESCRIPTION

3. OPERATION
3.1. Use and limits
3.2. Start up of installation
3.3. Thermostat Setting
3.4. Disconnection
4. MAINTENANCE
4.1. General
4.2. Cleanness
5. TROUBLESHOOTING
6. RECYCLING
7. WARRANTY
1. IMPORTANT SECURITY INFORMATION
 Use the equipment only for the purpose it has been designed for.
 Do not allow non-qualified operators to operate the equipment.
 Do not touch the equipment with wet hands or feet.
 Do not touch the equipment barefooted.
 Children must not operate the equipment.
 Be careful when touching some exterior surfaces, they might be very hot.
 Do not pull the cable to unplug the unit.
 Disconnect the equipment in case of failure or irregular performance.
 Switch off, disconnect and wait for the item to cool down to proceed to its cleaning or maintenance.
 Maintenance should be carried out only by qualified operators.
2. EQUIPMENT DESCRIPTION
The wet heated bein-marie well has been designed for the exposition and conservation of hot food in GN wells.
It is a drop-in element prepared to be dropped in a piece of furniture or buffet.
The equipment is composed of a Bein-marie well, adhesive resistances and a control panel.
The well is insulated by injected ecologic polyurethane and is heated by means of silicon resistances. The
control panel is hanging from the condenser unit but it has a 1 m long cable so that it can be installed in the user´s
most convenient position.
3. OPERATION
3.1. Use and limits
It is advisable to respect all the following points in order to operate this piece of equipment :
 Make sure the food has been cooked or heated at the appropriate temperature for its consumption before
being placed on the equipment.
 This item is exclusively prepared to keep hot food exposed in GN wells .
 This item has been designed to keep hot food during service or exposition time. Never keep food on it
for over 3 hours.
 This piece of equipment has been designed for operation in areas with room temperature between 18º
and 30ºC with maximum humidity of 55% HR.
 This equipment is not suitable to be operated outdoors or areas exposed to climate factors (rain, direct
sun, etc.)
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