Grill + Microwave; Grill + Microwave Cooking Guide - Atag MX4570G Mode D'emploi

USING YOUR APPLIANCE
Food
Shoulder of lamb on the
bone
Sirloin
Chicken/guinea fowl
Turkey roast
Roast pork
Roast veal

Grill + microwave

Grill + microwave cooking guide

Programming
Quantity
MW+ CH
1300 g 200 W + 200 °C
800 g 200 W + 200 °C
1200 g 200 W + 200 °C
800 g 300 W + 180 °C
1200 g 300 W + 180 °C
1000 g 300 W + 180 °C
This function lets you use the grill and the micro-wave simultaneously,
which makes cooking very quick.
There are three grill + microwave settings.
You can combine them with the following 7 power levels:
100 W/200 W/300 W/400 W/500 W/600 W/700 W
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• Place the food in a dish placed on the rack at level 1.
Turn it half-way through cooking.
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest still covered in cooking foil
for about 10 minutes which allows the fibres to relax and the meat
to remain tender.
Time
Tips
(min)
32 - 37 In the drip tray, level 2
In a dish, on the rack,
23 - 28
level 2
In a dish, on the rack,
35 - 40
level 1
In a dish, on the rack,
32 - 37
level 2
In a dish, on the rack,
47 - 52
level 2
In a dish, on the rack,
37 - 42
level 2
EN 19