Defrost Guide - Atag MX4570G Mode D'emploi

USING YOUR APPLIANCE

Defrost guide

Food
Flaky or short crust pastry
Food
Scallops
Shelled prawns
Whole pink shrimp
Rock lobster/Prawns (10)
Food
Whole fi sh/darns/fi llets/
steaks
Turkey/Pork/Veal/Beef/Poultry
As roasts / slices / cubes /
etc...
Caulifl ower / broccoli /
carrots / mushrooms /
diced mixed vegetables / etc...
Defrost programme time
The defrost programme time is calculated for food frozen at -18 °C.
This gives you an indication of the time needed for defrosting but the
actual time may vary depending on the thickness, shape, size and
packaging of the food.
Quantity Time
400 g 1 - 3 min
Quantity Time
500 g 5 - 7 minutes
100 g 1 - 2 min
200 g 2 - 4 min
500 g 6 - 8 min
Quantity
100 g
200 g
400 g
500 g
750 g
1000 g
100 g
200 g
400 g
500 g
750 g
1000 g
1250 g
1500 g
1750 g
2000 g
500 g
750 g
1000 g
Recommendations
Place on absorbent paper and turn
over half way through.
Recommendations
Place on a plate, mix midway
through programme.
Time
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
1 - 2 min
3 - 5 min
5 - 7 min
7 - 9 min
12 - 14 min
17 - 19 min
23 - 25 min
28 - 30 min
34 - 36 min
39 - 41 min
7 - 9 min
12 - 14 min
17 - 19 min
EN 17