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BEFORE FIRST USE
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Remove all packaging of the appliance.
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Remove all accessories (rack, tray) of the appliance.
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Wipe the oven and its accessories with a damp cloth and
then dry.
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Fully unwind the power cord, then plug it into an electrical
outlet.
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Set the function selector
Set the thermostat to 230 ° C.
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Set the timer knob over 15 minutes to operate the vacuum
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oven (without food or accessory) during this time.
CAUTION:
is used for the first time. This is normal and will stop very quickly. Make
sure that the appliance operates in a well ventilated place.
USING YOUR OVFN
Advice
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For baking or grilling, it is best to always preheat the oven to the desired
cooking temperature to obtain a perfect cooking.
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Place the drip tray under the baking rack to prevent fat from
dripping on the resistance and the bottom of the oven.
If the food to be cooked are oily or greasy, use two sheets of
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aluminum foil. Place one on the drip tray and cover food with
each other. This prevents oil splashes and fat during cooking.
Traditional cooking
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This function automatically activates the upper and lower resistance.
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Place the rack in lowest position.
Set the function selector
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Set the cooking temperature with the thermostat knob.
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Set the cooking time with the timer knob.
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Wait until the oven has reached the set temperature, then insert
the food.
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If cooking is completed before the end of the set cooking time,
manually turn the timer knob to "0".
The oven may emit a slight odor and some smoke when it
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