Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Recipe
Vols-au-vent / Puff pastry crackers
Lasagne / Baked pasta / Cannelloni / Flans
Lamb / Veal / Beef / Pork 1 Kg
Chicken / Rabbit / Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote (fillet, whole)
Stuffed vegetables (tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare ribs / Hamburgers
Roast chicken 1-1.3 Kg
Roast chicken 1-1.3 Kg
Roast Beef rare 1 Kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Lasagna & Meat
Function
Pre-
Shelf (from
heating
bottom)
Yes
2
Yes
1-3
Yes
2
Yes
2
Yes
2
Yes
1/2
Yes
2
Yes
2
Yes
4
Yes
4
Yes
4
-
2
-
2
-
2
-
2
-
2
-
2
Yes
1-3
GB10
Temp.
Time
Accessories
(°C)
(min)
175-200
20-30 Drip tray / baking tray
Shelf 3: oven tray on wire shelf
175-200
25-45
Shelf 1: drip tray / baking tray
200
45-55 Oven tray on wire shelf
200
80-110 Drip tray or oven tray on wire shelf
200
50-100 Drip tray or oven tray on wire shelf
200
80-130 Drip tray or oven tray on wire shelf
175-200
40-60 Drip tray or oven tray on wire shelf
175-200
50-60 Oven tray on wire shelf
200
2-5
grill
Shelf 4: wire shelf (turn food halfway through
cooking)
200
20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food halfway through
cooking)
200
30-40
Shelf 3: drip tray with water
Shelf 2: wire shelf (turn food two thirds of the
way through cooking if necessary)
200
55-70
Shelf 1: drip tray with water
Shelf 2: turnspit
200
60-80
Shelf 1: drip tray with water
Oven tray on wire shelf (turn food two thirds of
200
35-45
the way through cooking if necessary)
Drip tray or oven tray on wire shelf (turn food
200
60-90
two thirds of the way through cooking if
necessary)
Drip-tray / baking tray (if necessary, turn food
200
45-55
two thirds of the way through cooking)
200
20-30 Oven tray on wire shelf
Shelf 3: oven tray on wire shelf
200
50-100
Shelf 1: drip tray or oven tray on wire shelf
Publicité
Table des Matières
