B efore its first start-up :
Remove wrapping plastic.
Clean all the equipment using a piece of cloth or soft sponge, warm water and neutral soap.
Dry all the equipment.
Do not use hard brushes or other abrasive products as surfaces can get scratched.
Do not use solvents or non-diluted detergents.
The user of this equipment will be responsible for the damages caused for not following of the previous
recommendations .
3.2. Start up of installation
Plug the equipment to the mains and put the general switch in On or I position. The switch must be illuminated.
The temperature that appears on the thermostat screen indicates the equipment interior temperature. On
switching on the equipment for the first time, it indicates the room temperature. Three minutes after switching it
on, the compressor starts up and the thermostat led indicator is permanently illuminated.
It is necessary that the equipment works until it reaches the working temperature before proceeding to its
loading.
3.3. Thermostat Setting
- Working temperature change.
1. Press and hold the "SET" button during a second for the present working temperature to be shown.
2. Press the "Elevate" or "Lower" button to increase or decrease the intended temperature. If no button is
pressed during 60 seconds, the indicator will go back to its normal state showing the equipment
temperature.
3. Press the "SET" button to block the new working temperature. The indicator will show the equipment
temperature again.
- Switching on and off of the equipment.
1. Press the power button during 3 seconds.
3.4. Disconnection
Turn the equipment off verifying that the start-up warning lights are off.
In case of having the equipment off for a long period of time:
Turn off the main switch.
Disconnect from the power supply.
Remove the food from the interior of the showcase.
Clean the equipment carefully and dry.
Open the showcase partially.
Air the room periodically.
1
Power button / elevate
2
Set button
3
Lower button
4
Operating indicator
5
Evaporator fan
6
Active defrost
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