Table des Matières
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Les langues disponibles
Protect your hands with gloves and hold on tightly to the blade.
Danger of cutting!
•
After cleaning the blade mount it correctly (3).
Make sure the wheel (4) is correctly hooked.
Do not over tighten the wheel (4).
Restore the slicer
O
•
Align the plate (9) to the blade (3).
Advice
P
•
In order to slice sausages or deep-frozen meet, remove it from the freezer at least 2 to 4
hours before.
•
The meat to be sliced must be free of bones.
•
Soft foods such as meat and fish are hard to slice. Place them in the freezer 2 to 3 hours
before you slice them. Do not freeze excessively.
•
Before slicing cooked meat (eg. roast, roast beef ) let it cool for 15 to 20 minutes and
remove any twine.
•
If the blade does not cut it properly let it sharpened by a professional.
9
11
EN
"0" mm
"L"
3
31
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