Operating Instructions - Chefman Buffet Server+ Warming Tray Mode D'emploi

OPERATING INSTRUCTIONS

BEFORE FIRST USE
Remove all packing materials and stickers from the warming tray. Make sure all parts
1.
are included before tossing out packaging.
Gently wipe down stainless-steel surface with a damp cloth or paper towel. Do NOT
2.
use abrasive cleaning agents or scouring pads.
Clean the warming pans and lids before first use. The pans and lids may be washed
3.
with warm, soapy water and a soft sponge. They are also top-rack dishwasher safe.
Never immerse the tray, its power cord or plug in water or any other liquid. The
4.
warming tray is NOT dishwasher safe.
Dry thoroughly.
5.
Read all instructions and follow them carefully.
6.
HOW TO USE
Place the warming tray on a flat, sturdy, heat-resistant surface. Ensure it is at least
1.
20 cm (8") away from all objects, other appliances and sources of liquid.
Plug in the warming tray. Use the temperature control dial to select a temperature.
2.
(The warming tray's temperature ranges from 60°C–85°C.) Once the desired
temperature is selected, the power indicator light will illuminate.
Once the warming tray reaches the selected temperature, the power indicator light
3.
will turn off (and there will be an audible click). The light will then cycle on and off to
maintain the desired temperature as long as the unit is left on.
Once the unit is warm, place the warming pan frame on the stainless-steel surface for
4.
stability. Place the warming pans inside the frame. Other heat-resistant pots, pans and
some tempered glassware may also be used. WARNING: Do NOT put aluminum foil,
plastic wrap or plastic utensils on the heated surface of the warming tray.
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