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Chefman buffet server+ WARMING TRAY Mode D'emploi page 10

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OPERATING INSTRUCTIONS
Keep food warm for desired amount of time, up to 72 hours. Never leave the warming
5.
tray unattended while in use. CAUTION: The warming tray is only intended to keep
already-cooked food warm. It is NOT designed to cook, reheat or defrost food.
Use protective oven mitts to remove warming pans and other dishware from the
6.
warming tray.
When done, turn the temperature control dial all the way to the left to turn off.
7.
Unplug the warming tray and let it cool before cleaning and storing.
8.
TIPS
The warming tray is NOT designed to keep very large, deep pots full of food or liquid
warm.
Liquid-based foods need to be kept at a simmer and are best at a higher temperature;
foods with little to no liquid should be kept on a lower temperature setting and stirred
periodically.
To evenly warm creamy or saucy dishes and retain their moisture, add already-hot
water to one of the warming pans and place covered, heat-safe containers of the food
in the pans.
While pans may be used on the surface without the frame, the frame is recommend-
ed to help secure the pans and allow for serving.
To ensure food stays moist, keep covered when not actively serving.
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