HURAKAN HKN-ICF50D Manuel D'utilisation page 13

OPERATING INSTRUCTION
Dear buyer:
Thank you for purchasing our induction cooker. Our products are designed for a long
operating period. Prior to installing and using the cooker, carefully read its operating
instruction. Keep the instruction for use in the future.
! This equipment is designed for use at public catering enterprises.
TECHNICAL SPECIFICATIONS
Model
Power, kW
Voltage, V
Type of surface
Continuous operation period, h
Dimensions, mm
Mass, kg
1. PRINCIPLE OF OPERATION
An induction cooker consists of the following elements: an induction heating element,
special dishware made of ferrite ceramic materials, and a control system. The cooker
operation is based on the principle of heating due to induction vortex currents to be induced
by high-frequency magnetic field. Electromagnetic field arises under the action of current
flowing in the loop at the moment when the magnetic field line is passing through the metal
dishware bottom. Numerous vortex currents arising thereby will quickly heat the dishware
and its contents.
2. SAFETY PRECAUTIONS
Please be aware of the following safety precautions, which are to be observed to avoid
electrical shock, short-circuit, fire hazard, and breakdown of the device.
1. Do not try to set up, alter, or repair the device independently. The maintenance should
be performed by a skilled specialist.
All manuals and user guides at all-guides.com
HKN-ICF50D
5
220
flat
8
500x410x200
8
HKN-ICW50D WOK
5
220
ВОК
8
500x410x200
8
EN
13