Table Des Matières - Dcs Rgsc-305Ss Guide D'utilisation Et D'entretien

TABLE OF CONTENTS
SAFETY PRACTICES to avoid personal injury
READ BEFORE USING YOUR NEW APPLIANCE .......................................................................................... 4-6
PARTS IDENTIFICATION ............................................................................................................................................ 7-8
BEFORE USING YOUR APPLIANCE ....................................................................................................................... 9
COOKTOP USE
BURNERS ..................................................................................................................................................................
10
SIMMERING .............................................................................................................................................................
10
ELECTRONIC IGNITERS ........................................................................................................................................ 11
BURNER EFFICIENCY AND FLAME CHARACTERISTICS ............................................................................. 11
FLAME HEIGHT .......................................................................................................................................................
12
BURNERS ..................................................................................................................................................................
12
BURNER GRATES .................................................................................................................................................... 12
COOKING UTENSILS ............................................................................................................................................. 13
CONTROL KNOBS .................................................................................................................................................. 13
OVEN USE
GENERAL .................................................................................................................................................................. 14
Burners .................................................................................................................................................... 14
Eiectrk Glow igniter .......................................................................................................................... 14
USING CONVECTION BAKE AND REGULAR BAKE............................................................................... 14-17
To Set The Oven For Bake and Convection Bake .................................................................... 14
Preheating ......................................................................................... 14
Condensation ....................................................................................................................................... 14
Convection Bake ........................................................................................................................... 15-16
fieguiar Bake .................................................................................................................................. 16-17
To Get The Best fiesuits ..................................................................................................................... 17
USING CONVECTION BROIL AND BROIL ................................................................................................ 17-19
To Set The Oven For Broil And Convection Broil .............................................................. 17-18
Rack Position ........................................................................................................................................ 18
Preheating .........................................................................................
18
Convection Broil .................................................................................................................................. 18
Regular Broil ................................................................................................................................... 18-19
Using A Meat Thermometer To Broil And Convection Broil ................................................ 19
To Get The Best Results .....................................................................................................................
19
NOTES ...................................................................................................................................................................
20
High Altitude Baking ......................................................................................................................... 20
To Use The Oven For Slow Cooking Or Low Temperatures ................................................ 20
SUGGESTED TEMPERATURES TO KEEP FOOD HOT ................................................................................... 21
iNTERNAL COOKING TEMPERATURE .............................................................................................................. 21