Table Des Matières - Rosieres Rifs644Sca Manuel D'instructions

SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
T
ECHNICAL CHARACTERISTICS
C .......................................................................................................................... 8
ONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 9
D ...................................................................................................................................... 9
ISPLAY
V ................................................................................................................................ 9
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 10
TARTING UP
P ......................................................................................................................... 10
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER AND DOUBLE BOOSTER FUNCTION
T ....................................................................................................................................... 12
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B A
RIDGE OR UTOMATIC
C
ONTROL PANEL LOCKING
"C "
HEF FUNCTION
G ......................................................................................................................... 15
RILL FUNCTION
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 16
P ............................................................................................................................. 16
AN QUALITY
P .......................................................................................................................... 16
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
........................................................................................................ 4
.................................................................................................................. 5
................................................................................................................... 7
....................................................................................................... 8
................................................................................................................. 9
................................................................................................................... 9
......................................................................................................................... 9
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 11
................................................................................................................. 13
.................................................................................................................. 13
..................................................................................................................... 13
............................................................................................................. 14
B F
RIDGE UNCTION
........................................................................................................... 14
....................................................................................................................... 15
....................................................................................................... 15
.............................................................................. 6
................................................................................ 7
................................................................................. 11
.................................................................................. 14
...................................................................................... 17
...................................................... 10