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Saba DP3716NFWDIX Mode D'emploi page 18

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Les langues disponibles

Les langues disponibles

Make sure the door seal is clean and in good condition. It should hold a piece of paper tightly in place
when shut.
Defrost regularly or when ice is more than 5mm thick.
increases energy use.
The combination of the drawers, baskets and shelves shown in the device description is optimal for
.
Control
Setting the refrigerator temperature control dial
GB
Set the temperature control dial to the middle position for a normal cooling capacity.
To lower the temperature, turn it in the
MAX
.
Setting the freezer temperature
Set the temperature control dial to the middle position for a normal freezing capacity.
MAX
To lower the temperature, turn it in the
.
8
.
direction. Turn it in the
MIN
direction to raise
direction. Turn it in the
MIN
direction to raise
Temperature Indicate
In order to help you get the correct adjustment of your device, it is equipped with a
temperature gauge placed in the coldest area.
For the proper storage of food in your refrigerator and in particular in the coldest area,
make sure that "OK" appears in the temperature indicator.
The symbol on the left side indicates the location of the coldest area of your refrigerator.
It defines the height of this area.
If "OK" is not displayed, the average temperature in this area will be very high. You ought to adjust the
thermostat to a colder setting.
For every modification of your thermostat, you are supposed to wait for the stabilization of the
temperature inside the unit before proceeding, if necessary, to a new setting. Do change the position
of the thermostat gradually and wait at least 12 hours before re-checking.
NOTE: after charging the device for fresh food or after repeated or prolonged door openings, it is normal
that the inscription "OK" does not appear in the temperature indicator. Wait at least 12 hours before
readjusting the thermostat.
Food preservation
The temperature in the refrigerator is 0 to 4°C
. It is not advisable to store food in the fridge for a long
time even though the low temperature can restrict bacteria from multiplying
Storing fresh food
Warm food must cool down before it can be put
into the fridge.
It is better to pack food in an airtight bag before
putting it into the fridge.
GB
.
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