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Troubleshooting
OVEN
Problem
Possible cause
The oven will
The range is not completely
not turn on.
plugged into the electrical
outlet.
A fuse in your home may be
blown or the circuit breaker
tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light
The light bulb is loose or
will not turn
defective.
on.
The switch operating the light
is broken.
46 English
NE59K6851SS_AC_DG68-00872A-02_EN+MES+CFR.indb 46
Oven smokes
Solution
excessively
Make sure the electrical
during broiling.
plug is inserted into a live,
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the chapter on operating
the oven.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If required,
Food does not
call your local electric
bake or roast
company for service.
properly.
Tighten or replace the bulb.
Call for service.
Problem
Possible cause
The control has not been set
properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven sensor needs to be
adjusted.
Solution
Refer to the section on setting
oven controls.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven.
See the section on using the
oven racks on page 29.
See the section on adjusting
the thermostat on page 37.
2018-08-29
12:48:28
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