TREVIDEA G3 Ferrari OTELLO GRILL Mode D'emploi page 18

TECHNICAL FEATURES
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Power supply: AC 230V
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Max input power 1050W - Max output power 700W - 1000W grill power
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Microwave frequencies 2,45GHz
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Capacity: 20 L
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35 minutes timer - Alarm
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Automatic internal light
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Tempered glass door
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Microwave, grill e combined cooking
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Accessories: rotanting ring, glass plate, higher grill
MICROWAVE RECIPES HANDBOOK
PASTA & RICE
Conchiglie Porcini Mushrooms
Ingredients 400g Conchiglie pasta, 400g Fresh Porcini mushrooms, 1 Onion (small), 100g Stracchino
cheese, 2 pieces Garlic, 1 tbsp of Parsley (minced), Olive oil, Salt and pepper.
Preparation Grease a pan suitable for the microwave oven and arrange crushed garlic and chopped onion
inside. Brown for 3 minutes at maximum power. Meanwhile, clean, wash, dry and slice the mushrooms, pour
them in the pan after removing the garlic. Flavored with minced parsley and cook for 3 minutes at maximum
power. Once cooked, season with salt and pepper and let stand for a few minutes. Boil water, add salt and let
cook pasta "al dente". Drain and pour pasta into the pan mixing well with a wooden spoon. Add stracchino
cheese and some olive oil.
Ingredients for 4 People
Risotto with Mozzarella cheese and Ham
Ingredients 300g Rice, 70g Ham, 1 mozzarella cheese, Tomato sauce, Oregano, Butter, Olive oil.
Preparation Slice mozzarella into thin slices. Cut ham into thin strips and spread with butter a round
container with low sides. Place half of the rice in the bowl. Roll out and cover with strips of ham. On this
layer, pour the rest of the risotto and settle mozzarella over it. Sprinkle with tomato sauce, plenty of oregano
and olive oil. Cook at maximum power for 2 minutes then lower the power at half for another 2 minutes. Wait
for 2 minutes before serving.
Ingredients for 4 People
Farfalle al cartoccio
Ingredients 160g Farfalle pasta, 3 tbsp Tomato sauce, 6 Olives, 2 Anchovies in oil, 60g Tuna in oil, 60g
Taleggio cheese, Olive oil, Basil, Salt and pepper.
Preparation Put tomato sauce with chopped anchovies in a bowl. Slice the olives. Flaked tuna. Chopped 4
basil leaves. Add the whole mixture to the tomato and anchovies. Season with salt and pepper. Slice Taleggio
cheese. Boil Farfalle until "al dente". Drain. Add them to the ingredients in the bowl. Prepare two sheets of
baking paper. Separate Farfalle in 2 parts. Place Farfalle in season over the sheets. Wrap the paper so as to
form two cones. Place them in the oven. Cook for 2 minutes (max power).
Ingredients for 2 People
Zucchini Risotto
Ingredients 10g Butter, 1 tbsp Olive oil, 180g Rice, Salt, 40g Parmesan cheese (grated), 3 zucchini, 1 onion,
Broth, Minced parsley.
Preparation In a suitable container for microwave oven, put chopped onion, olive oil and julienne of
zucchini. Cover and cook at 750 watts for 3 minutes. Add rice, broth and salt, cook for about 12 minutes,
turning at least twice during cooking. Stir in the Parmesan cheese and butter, sprinkle with minced parsley
and serve.
Ingredients for 2 People
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50Hz
Difficulty: Easy
Difficulty: Easy
Difficulty: Easy
Difficulty: Easy
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